Holiday reflections

From all of us at UMC — thank you for being part of our journey! We wish you a very happy holiday season and hope this brings a touch of warmth and cheer to your celebrations.

Below, you’ll find our favorite festive recipes, cherished photos from holidays past, and a video compilation featuring UMC team members reminiscing about the laughter, love, and unforgettable holiday moments they’ve shared with their loved ones!

Festive flashbacks

Enjoy this heartwarming video compilation of cherished holiday memories, celebrating the joy and love of the season.

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This holiday season, we are sharing our love by donating $15,000 to the Kyle Thomas Spane Endowment in memory of our dear friend and colleague. Kyle died of colon cancer just seven months after being diagnosed at the young age of 35. The rate of colon cancer in people under the age of 49 has doubled since the 1990s. This endowment fuels research focused on colon cancer at Fred Hutch Cancer Center.

In lieu of client gifts, we hope this contribution warms your heart and supports those in need. Thank you for being a cherished part of our UMC family. Wishing you a joyous holiday season filled with love and laughter.

“I was honored to work with and know Kyle since he joined Hudson Bay. We attended many WSU events together and he had a true love for life and a perpetual smile on his face. Fred Hutch fought as fiercely as Kyle did to beat this. We will truly miss him.”
–Steve Brooks, President of UMC.

View Kyle's Story

Jessica Bobinac Communications Manager

This gorgeous sourdough Christmas Tree Pull Apart bread will delight your family and friends with delicious cheese and garlic butter stuffed into each little roll. Perfect for Christmas entertaining with sourdough.

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Ryan Kodramaz Project Manager

The key to my mom’s Pumpkin Pie recipe is making your own pumpkin puree—the canned stuff doesn’t cut it. I’ve been eating this pie since I was little, and it always reminds me of fall and Thanksgiving.

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Leah Curulla Marketing & Pursuit Manager

These Swedish cookies, perfected by my grandma, are a cherished family tradition. Each year, I strive to replicate her perfectly thin and crisp creations, sharing our heritage and holiday cheer with neighbors in festive cookie boxes.

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Matt Mifflin General Superintendent

Sour Cream Enchiladas combine creamy, zesty, and savory flavors. Tortillas are filled, rolled, and baked until bubbly. This easy, crowd-pleasing recipe is perfect for family dinners or gatherings!

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Mike Crook Major Projects Group Director

This cornbread is a crowd favorite, especially paired with honey butter. One bite, and you’ll be craving more!

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Sandy Chapin Marketing & Communications Director

Here’s a secret: Vodka makes the flakiest, tenderest crust ever. Every holiday, “mom’s cocktail crust” is a hit, sparking laughs and ensuring every slice is enjoyed.

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Meagan Curtis Account Specialist, Mechanical Services Group

Sweet, tangy flavors with buttery softness—white chocolate chips and juicy pomegranate arils make this festive treat perfect for holidays or any occasion!

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Lisa Ulrich Project Executive

This vibrant, flavorful side dish bursting with colorful corn, bell peppers, and zesty Southwestern spices. It’s a perfect complement to Enchiladas Verdes, adding a delightful pop of color and flavor.

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Anne Kruger Executive Assistant

For generations, my family has baked the Waldorf Astoria’s Red Velvet Cake. A happy mistake—using two bottles of food coloring—became tradition. Forget boxed mixes and stick with the original recipe!

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Mike Crook Major Projects Director

Since moving in 2018, we’ve baked cookies for neighbors. This variation, a favorite, has been requested often. They’re a bit of work, but the delicious result is always worth it!

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Lisa Ulrich Project Executive

Enchiladas Verdes feature tortillas filled with turkey or chicken and cheese, topped with tangy tomatillo sauce. I use leftover holiday turkey—delicious paired with Southwestern Calico Corn. A perfect combo!

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Elisa Anway Estimator

Tourtière is a traditional French-Canadian meat pie enjoyed throughout Canada and New England. It’s made from ground meat, onions, savory seasonings, and baked in a traditional piecrust.

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Leah Curulla Marketing & Pursuit Manager

Making paint box cookies with my mom and brother is a cherished holiday memory. I now share this tradition with my daughter, using the same 1978 Twelve Days of Christmas cookie cutter set.

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Ashley Di Cristina Marketing Strategist

I love how chestnuts make this Italian cake perfect for the holidays! Add chocolate sauce or powdered sugar for a little extra treat

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Steve Russo OR & SWW Group Director

One of my favorite holiday traditions is decorating peanut butter cookies with family. It’s less about the simple recipe and more about the laughter, creativity, and a hint of competition it inspires.

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Steve Brooks President

This sausage souffle is a cherished Christmas tradition in Jenny’s family. Prepped on Christmas Eve, it bakes while kids open presents. Paired with Cinnabon mini cinnamon rolls, it’s an easy, festive brunch favorite!

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This full collection of recipes reflects the flavors and traditions that make the holidays bright for our team. We hope you enjoy them!

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